{"id":1137,"date":"2025-01-22T13:17:52","date_gmt":"2025-01-22T04:17:52","guid":{"rendered":"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/?page_id=1137"},"modified":"2026-03-30T15:45:32","modified_gmt":"2026-03-30T06:45:32","slug":"en","status":"publish","type":"page","link":"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/en\/","title":{"rendered":"English ver."},"content":{"rendered":"\n<div class=\"wp-block-group vk_block-margin-lg--margin-bottom is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-vk-heading-plain vk_custom_css_1 vk_block-margin-sm--margin-bottom has-vk-color-primary-dark-color has-text-color has-link-color wp-elements-1bc31ca32028f247ca0a788cac2852b2\">About<\/h3>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile vk_custom_css_2 is-layout-flex wp-container-core-columns-is-layout-9c22b1e3 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#cfc55d\"><\/div>\n\n\n\n<div class=\"wp-block-column has-vk-color-primary-dark-background-color has-background is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-vk-blocks-spacer vk_spacer vk_spacer-type-margin-top\"><div class=\"vk_block-margin-md--margin-top\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-vk-blocks-outer vkb-outer-12dfd7ab-4425-4a76-ab86-79eeeb0662c1 vk_outer vk_outer-width-normal vk_outer-paddingLR-none vk_outer-paddingVertical-none vk_outer-bgPosition-normal vk_custom_css_8\"><span class=\"vk_outer-background-area has-background has-background-dim\" style=\"background-color:#f3f4f5;opacity:0\"><\/span><div><div class=\"vk_outer_container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-97829e9f wp-block-group-is-layout-constrained\" style=\"border-bottom-color:var(--wp--preset--color--vk-color-primary-dark);border-bottom-width:1px;border-left-color:var(--wp--preset--color--vk-color-primary-dark);border-left-width:6px;padding-right:var(--wp--preset--spacing--40);padding-left:var(--wp--preset--spacing--40)\">\n<h3 class=\"wp-block-heading has-text-align-left vk_custom_css_3 is-style-vk-heading-plain has-vk-color-primary-dark-color has-text-color has-link-color wp-elements-714a44ee5aef18bc131399da9b80f939\"><em>Meijo University<\/em><br class=\"vk_responsive-br vk_responsive-br-xs\"\/><br class=\"vk_responsive-br vk_responsive-br-sm\"\/>Kageyama Lab<\/h3>\n<\/div>\n\n\n\n<div class=\"wp-block-vk-blocks-spacer vk_spacer\"><div class=\"vk_spacer-display-pc\" style=\"margin-top:30px\"><\/div><div class=\"vk_spacer-display-tablet\" style=\"margin-top:30px\"><\/div><div class=\"vk_spacer-display-mobile\" style=\"margin-top:20px\"><\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center is-style-vk-heading-plain vk_custom_css_4 has-white-color has-vk-color-primary-dark-background-color has-text-color has-background has-link-color wp-elements-d4ff1ecb5af9cfaaf7d318489cf95cbb\">Professor<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:200px\">\n<figure class=\"wp-block-image size-full vk_custom_css_5\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"576\" src=\"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-content\/uploads\/sites\/25\/2024\/12\/prof-kageyama.jpg\" alt=\"\" class=\"wp-image-189\" srcset=\"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-content\/uploads\/sites\/25\/2024\/12\/prof-kageyama.jpg 500w, https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-content\/uploads\/sites\/25\/2024\/12\/prof-kageyama-260x300.jpg 260w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center vk_custom_css_7 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"vk_block-margin-0--margin-top has-large-font-size\">Hakuto Kageyama, Ph.D.<\/p>\n\n\n\n<p><strong>Meijo University<\/strong><br>1-501 Shiogamaguchi, Tempaku-ku, Nagoya 468-8502 Japan<\/p>\n\n\n\n<p><a href=\"https:\/\/researchmap.jp\/read0150150?lang=en\" data-type=\"link\" data-id=\"https:\/\/researchmap.jp\/read0150150\" target=\"_blank\" rel=\"noreferrer noopener\">Researchmap<\/a><br><a href=\"https:\/\/scholar.google.com\/citations?user=l5BU2hEAAAAJ&amp;hl=en\" target=\"_blank\" rel=\"noreferrer noopener\">Google scholar<\/a><\/p>\n\n\n\n<div class=\"wp-block-buttons vk_custom_css_6 is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-vk-color-primary-dark-color has-white-background-color has-text-color has-background has-link-color has-border-color has-vk-color-primary-dark-border-color has-small-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/contact\/\" style=\"border-width:1px\">Contact<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-vk-blocks-spacer vk_spacer\"><div class=\"vk_spacer-display-pc\" style=\"margin-top:60px\"><\/div><div class=\"vk_spacer-display-tablet\" style=\"margin-top:50px\"><\/div><div class=\"vk_spacer-display-mobile\" style=\"margin-top:40px\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-vk-blocks-spacer vk_spacer vk_spacer-type-margin-top\"><div class=\"vk_block-margin-xl--margin-top\"><\/div><\/div>\n<\/div><\/div><\/div><style type=\"text\/css\">\n\t.vk_outer.vkb-outer-12dfd7ab-4425-4a76-ab86-79eeeb0662c1 > div > .vk_outer_container{\n\t\tpadding-left:0px!important;\n\t\tpadding-right:0px!important;\n\t}\n\t@media (min-width: 576px) {\n\t\t.vk_outer.vkb-outer-12dfd7ab-4425-4a76-ab86-79eeeb0662c1 > div > .vk_outer_container{\n\t\t\tpadding-left:0px!important;\n\t\t\tpadding-right:0px!important;\n\t\t}\n\t}\n\t@media (min-width: 992px) {\n\t\t.vk_outer.vkb-outer-12dfd7ab-4425-4a76-ab86-79eeeb0662c1 > div > .vk_outer_container{\n\t\t\tpadding-left:0px!important;\n\t\t\tpadding-right:0px!important;\n\t\t}\n\t}\n\t<\/style>\n\n\n\n<div class=\"wp-block-group vk_block-margin-lg--margin-bottom is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading has-text-align-center vk_custom_css_9 is-style-vk-heading-plain vk_block-margin-sm--margin-bottom has-vk-color-primary-dark-color has-text-color has-link-color wp-elements-0d7bace1870cf7aa7014fa03b3204cd5\">Research<\/h3>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile vk_custom_css_10 is-layout-flex wp-container-core-columns-is-layout-9c22b1e3 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#cfc55d\"><\/div>\n\n\n\n<div class=\"wp-block-column has-vk-color-primary-dark-background-color has-background is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile vk_custom_css_14 is-layout-flex wp-container-core-columns-is-layout-9c22b1e3 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column vk_custom_css_12 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"vk_custom_css_11\">01<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"border-bottom-color:var(--wp--preset--color--vk-color-primary-dark);border-bottom-width:1px\">\n<h3 class=\"wp-block-heading is-style-vk-heading-plain vk_custom_css_13 has-vk-color-primary-dark-color has-text-color has-link-color wp-elements-d369de8be2dd41f4d5dbf68327e5af25\">Mycosporine-like amino acids\uff08MAAs\uff09<\/h3>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns vk_block-margin-md--margin-top is-layout-flex wp-container-core-columns-is-layout-cbe57604 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p>Cyanobacteria produce various secondary metabolites in response to environmental stresses. One of these is the ultraviolet absorbing substance \"mycosporine-like amino acid (MAA)\" that accumulates in the cells of cyanobacteria to protect themselves from ultraviolet (UV) irradiation stress. MAAs have the property of efficiently absorbing and neutralizing wavelengths in the UV-A and UV-B ranges. Because UV-A and UV-B cause sunburn and inflammation due to sunburn, MAAs are functional compounds that have attracted attention, such as being commercialized as a natural sunscreen ingredient.<\/p>\n\n\n\n<p>We discovered that the salt-tolerant cyanobacterium <em>Halothece<\/em> sp. PCC7418 strain synthesizes mycosporine-2-glycine (M2G), a type of MAA, in response to salt (NaCl) stress. Furthermore, we have revealed that M2G has excellent skin quality improving effects, such as antioxidant effects, anti-glycation effects, and collagenase inhibition effects. Currently, we are conducting research with the aim of creating microorganisms capable of mass-producing M2G by utilizing the M2G biosynthesis genes of <em>Halothece<\/em> sp. PCC7418.<\/p>\n\n\n\n<p>Since MAA is induced by environmental factors such as salt stress as well as ultraviolet radiation stress and temperature stress, we are continually attempting to isolate cyanobacteria strains that live in special environments such as high salt concentrations, high light intensity and high temperatures in the hopes of discovering new MAAs. We are also developing a process for extracting MAAs from seaweed.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1000\" src=\"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-content\/uploads\/sites\/25\/2024\/12\/Research-image01.jpg\" alt=\"\" class=\"wp-image-195\" srcset=\"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-content\/uploads\/sites\/25\/2024\/12\/Research-image01.jpg 1500w, https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-content\/uploads\/sites\/25\/2024\/12\/Research-image01-300x200.jpg 300w, https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-content\/uploads\/sites\/25\/2024\/12\/Research-image01-1024x683.jpg 1024w, https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-content\/uploads\/sites\/25\/2024\/12\/Research-image01-768x512.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-vk-blocks-spacer vk_spacer vk_spacer-type-margin-top\"><div class=\"vk_block-margin-xl--margin-top\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile vk_custom_css_18 is-layout-flex wp-container-core-columns-is-layout-9c22b1e3 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column vk_custom_css_16 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"vk_custom_css_15\">02<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"border-bottom-color:var(--wp--preset--color--vk-color-primary-dark);border-bottom-width:1px\">\n<h3 class=\"wp-block-heading is-style-vk-heading-plain vk_custom_css_17 has-vk-color-primary-dark-color has-text-color has-link-color wp-elements-208db33709774b4eca023669be528028\">Saclipin<\/h3>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-vk-row-reverse vk_block-margin-md--margin-top is-layout-flex wp-container-core-columns-is-layout-cbe57604 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p>Recently, we discovered that <em>Aphanothece sacrum<\/em>, a cyanobacterium endemic to Japan that has long been sold as a luxury food in parts of Kyushu, produces a new UV absorbing substance. This substance has a structure completely different from known UV-absorbing substances such as MAAs that have been found in cyanobacteria. We named this substance 'saclipin', and are currently studying its properties and biosynthetic pathway.<\/p>\n\n\n\n<p>We found that saclipin has two structures, saclipin A and saclipin B, which are <em>cis<\/em>-<em>trans<\/em> isomers. Saclipin A and saclipin B absorb UV-A and UV-B wavelengths well, and also exhibit antioxidant and anti-glycation activities that contribute to anti-aging. We also found that they inhibit elastase activity, inhibit tyrosinase activity, suppress melanin production, and promote the production of collagen and hyaluronic acid, all of which improve skin quality. Saclipins have been demonstrated to be a chemically stable compound against light and heat, and no cytotoxicity was observed, making them promising natural compounds for use in skin care cosmetics. Part of the synthesis process of saclipins was also clarified, including the fact that saclipins are produced during the drying process of <em>Aphanothece sacrum<\/em>, and that saclipin A can be converted to saclipin B by an isomerization reaction caused by light irradiation treatment.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1000\" src=\"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-content\/uploads\/sites\/25\/2024\/12\/Research-image02.jpg\" alt=\"\" class=\"wp-image-198\" srcset=\"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-content\/uploads\/sites\/25\/2024\/12\/Research-image02.jpg 1500w, https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-content\/uploads\/sites\/25\/2024\/12\/Research-image02-300x200.jpg 300w, https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-content\/uploads\/sites\/25\/2024\/12\/Research-image02-1024x683.jpg 1024w, https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-content\/uploads\/sites\/25\/2024\/12\/Research-image02-768x512.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-vk-blocks-spacer vk_spacer vk_spacer-type-margin-top\"><div class=\"vk_block-margin-xl--margin-top\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile vk_custom_css_22 is-layout-flex wp-container-core-columns-is-layout-9c22b1e3 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column vk_custom_css_20 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"vk_custom_css_19\">03<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"border-bottom-color:var(--wp--preset--color--vk-color-primary-dark);border-bottom-width:1px\">\n<h3 class=\"wp-block-heading is-style-vk-heading-plain vk_custom_css_21 has-vk-color-primary-dark-color has-text-color has-link-color wp-elements-d19166da0aa8588c0b11b52399f7eeaf\">Environmental adaptation mechanisms of cyanobacteria<\/h3>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns vk_block-margin-md--margin-top is-layout-flex wp-container-core-columns-is-layout-cbe57604 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p>Cyanobacteria are distributed all over the world, and some species can grow in extreme environments, such as deserts and salt lakes. For example, <em>Halothece<\/em> sp. PCC7418 strain, isolated from the Dead Sea, is a cyanobacterium that can grow in extremely high salt environments. In order to adjust the osmotic pressure inside the cell with that of the extracellular environment, such salt-tolerant cyanobacteria synthesize an osmotically compatible solute called glycine betaine (GB) and accumulate it in high concentrations intracellularly. In addition, transporters have a mechanism for actively excreting harmful sodium ions outside the cell.<\/p>\n\n\n\n<p>We have been conducting research focusing on the regulatory mechanisms of the biosynthetic pathway of compatible solutes in salt-tolerant cyanobacteria and the properties of transporters. So far, the mechanism for supplying glycine, which is necessary for large production of GB, and the mechanism for producing the energy required for biosynthesis were unknown, but comprehensive gene expression analyses have revealed that many of the genes involved in the amino acid metabolic pathway leading to glycine biosynthesis and energy production are upregulated in response to salt stress. It was also revealed that the genes that make up the system that maintains protein homeostasis were also strongly induced. These findings suggest that salt-tolerant cyanobacteria activate key metabolic pathways when they sense salt stress, thereby adapting to high salt concentration.<\/p>\n\n\n\n<p>In addition to salt-tolerant cyanobacteria, we have been researching unique cyanobacterial strains that have stress tolerance, such as desiccation tolerance and high temperature tolerance.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1070\" src=\"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-content\/uploads\/sites\/25\/2024\/12\/Research-image03.jpg\" alt=\"\" class=\"wp-image-196\" srcset=\"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-content\/uploads\/sites\/25\/2024\/12\/Research-image03.jpg 1500w, https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-content\/uploads\/sites\/25\/2024\/12\/Research-image03-300x214.jpg 300w, https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-content\/uploads\/sites\/25\/2024\/12\/Research-image03-1024x730.jpg 1024w, https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-content\/uploads\/sites\/25\/2024\/12\/Research-image03-768x548.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-vk-blocks-spacer vk_spacer vk_spacer-type-margin-top\"><div class=\"vk_block-margin-xl--margin-top\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-group vk_block-margin-lg--margin-bottom is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-vk-heading-plain vk_custom_css_23 vk_block-margin-sm--margin-bottom has-vk-color-primary-dark-color has-text-color has-link-color wp-elements-aaa05d573f40ae288e87cc8303c41d97\">Publications<\/h3>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile vk_custom_css_24 is-layout-flex wp-container-core-columns-is-layout-9c22b1e3 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#cfc55d\"><\/div>\n\n\n\n<div class=\"wp-block-column has-vk-color-primary-dark-background-color has-background is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns vk_custom_css_25 has-small-font-size is-layout-flex wp-container-core-columns-is-layout-87beb0d0 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-small-font-size is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:14%\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-small-font-size has-custom-font-size wp-element-button\" href=\"#original-articles\">Original<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:14%\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-small-font-size has-custom-font-size wp-element-button\" href=\"#review-articles\">Review<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:14%\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-small-font-size has-custom-font-size wp-element-button\" href=\"#books\">Book<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-small-font-size has-custom-font-size wp-element-button\" href=\"#book-chapters\">Book chapter<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:14%\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-small-font-size has-custom-font-size wp-element-button\" href=\"#commentary-articles\">Commentary<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:14%\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-small-font-size has-custom-font-size wp-element-button\" href=\"#media\">Media<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-vk-blocks-spacer vk_spacer vk_spacer-type-margin-top\"><div class=\"vk_block-margin-md--margin-top\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-vk-blocks-outer vkb-outer-740e950f-6180-4e5b-a1e9-2453d62d387a vk_outer vk_outer-width-full alignfull vk_outer-paddingLR-none vk_outer-paddingVertical-none vk_outer-bgPosition-normal vk_custom_css_26\"><span class=\"vk_outer-background-area has-background has-background-dim\" style=\"background-color:#f3f4f5;opacity:0\"><\/span><div><div class=\"vk_outer_container\">\n<h3 class=\"wp-block-heading has-text-align-center is-style-vk-heading-both_ends\" id=\"original-articles\">Original articles<\/h3>\n\n\n\n<div class=\"wp-block-columns nengo-column is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:150px\">\n<h4 class=\"wp-block-heading is-style-vk-heading-plain nengo\">2026<\/h4>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ol reversed start=\"72\" class=\"wp-block-list\">\n<li>Tsuboi T, Waditee-Sirisattha R, Kageyama H. 2026. Transcriptomic data sets for <em>Synechococcus elongatus<\/em> PCC7942 transformant cells expressing mycosporine-2-glycine under salt stress conditions. <strong><em>Microbiology Resource Announcements<\/em><\/strong> 13:e00681-24.<br><a href=\"https:\/\/journals.asm.org\/doi\/10.1128\/mra.01342-25\">https:\/\/journals.asm.org\/doi\/10.1128\/mra.01342-25<\/a><\/li>\n\n\n\n<li>Aono T, Katayama E, Tsuboi T, Samsri S, Waditee-Sirisattha R, Kageyama H. 2026. Comparative functional evaluation of the atypically modified GlcHMS326 and porphyra-334, two structurally distinct mycosporine-like amino acids. <em><strong>Bioscience, Biotechnology, and Biochemistry<\/strong><\/em> published.<br><a href=\"https:\/\/doi.org\/10.1093\/bbb\/zbag011\">https:\/\/doi.org\/10.1093\/bbb\/zbag011<\/a><\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns nengo-column is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:150px\">\n<h4 class=\"wp-block-heading is-style-vk-heading-plain nengo\">2025<\/h4>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ol reversed start=\"70\" class=\"wp-block-list\">\n<li>Samsri S,&nbsp;Aono T,&nbsp;Sirisattha S, Nishikawa Y, Hara O,&nbsp;Pointing SB,&nbsp;Kageyama H,&nbsp;Waditee-Sirisattha R. 2025. Discovery of a novel natural sunscreen from thermophilic cyanobacteria with a potentially unique biosynthetic pathway and its transcriptional response to environmental stresses. <em><strong>Science of The Total Environment<\/strong><\/em> 1009:181006.<br><a href=\"https:\/\/doi.org\/10.1016\/j.scitotenv.2025.181006\">https:\/\/doi.org\/10.1016\/j.scitotenv.2025.181006<\/a><\/li>\n\n\n\n<li>Samsri S,&nbsp;Deprom T,&nbsp;Kortheerakul C,&nbsp;Sirisattha S,&nbsp;Pointing SB,&nbsp;Kageyama H,&nbsp;Waditee-Sirisattha R. 2025. Genotypic and molecular characterization of a moderately thermophilic cyanobacterium, <em>Gloeocapsa <\/em>sp. strain BRSZ. <em><strong>Engineering Microbiology<\/strong><\/em> 5:100226.<br><a href=\"https:\/\/doi.org\/10.1016\/j.engmic.2025.100226\">https:\/\/doi.org\/10.1016\/j.engmic.2025.100226<\/a><\/li>\n\n\n\n<li>Machi K, Sakurai K, Kageyama H, Mori T, Sirisattha S, Takahashi J, Waditee-Sirisattha R, Iwahashi H. 2025. Studies on radiosensitization with mycosporine-like amino acids and aromatic amino acids. <strong><em>Journal of Photochemistry and Photobiology A: Chemistry<\/em><\/strong> 467:116457.<br><a href=\"https:\/\/doi.org\/10.1016\/j.jphotochem.2025.116457\">https:\/\/doi.org\/10.1016\/j.jphotochem.2025.116457<\/a><\/li>\n\n\n\n<li>Uchida Y, Honda M, Waditee-Sirisattha R, Kageyama H. 2025. Functional evaluation of saclipins A and B derived from the edible cyanobacterium <em>Aphanothece sacrum<\/em>: New bioactivities for anti-wrinkle and anti-hypertension. <strong><em>AIMS Molecular Science<\/em><\/strong> 12:113-121.<br><a href=\"https:\/\/doi.org\/10.3934\/molsci.2025007\">https:\/\/doi.org\/10.3934\/molsci.2025007<\/a><\/li>\n\n\n\n<li>Ito M, Honda M, Kageyama H. 2025. Extraction and isomerization of ultraviolet-absorbing substances, saclipins, from an edible cyanobacterium<em>Aphanothece sacrum<\/em> using subcritical water. <em><strong>The Journal of Supercritical Fluids<\/strong><\/em> 217:106459.<br><a href=\"https:\/\/doi.org\/10.1016\/j.supflu.2024.106459\">https:\/\/doi.org\/10.1016\/j.supflu.2024.106459<\/a><\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns nengo-column is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:150px\">\n<h3 class=\"wp-block-heading is-style-vk-heading-plain nengo\">2024<\/h3>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ol reversed start=\"65\" class=\"wp-block-list\">\n<li>Aono T, Samsri S, Waditee-Sirisattha R, Kageyama H. 2024. Draft genome sequence of a cyanobacterium<em>Gloeocapsa<\/em> sp. BRSZ, isolated from Bo Khlueng hot spring in Ratchaburi, Thailand. <strong><em>Microbiology Resource Announcements<\/em><\/strong> 13:e00681-24.<br><a href=\"https:\/\/doi.org\/10.1128\/mra.00681-24\">https:\/\/doi.org\/10.1128\/mra.00681-24<\/a><\/li>\n\n\n\n<li>Waditee-Sirisattha R, Kageyama H. 2024. Novel NhaC N<sup>+<\/sup>\/H<sup>+<\/sup> antiporter in cyanobacteria contributes to key molecular processes for salt tolerance. <strong><em>Plant Molecular Biology<\/em><\/strong> 114:111.<br><a href=\"https:\/\/doi.org\/10.1007\/s11103-024-01510-4\">https:\/\/doi.org\/10.1007\/s11103-024-01510-4<\/a><\/li>\n\n\n\n<li>Uchida Y, Honda M, Waditee-Sirisattha R, Kageyama H. 2024. Photo- and thermo-chemical properties and biological activities of saclipins, UV-absorbing compounds derived from the cyanobacterium <em>Aphanothece sacrum<\/em>. <strong><em>ACS Agricultural Science &amp; Technology<\/em><\/strong> 4:1260-1270.<br><a href=\"https:\/\/doi.org\/10.1021\/acsagscitech.4c00571\">https:\/\/doi.org\/10.1021\/acsagscitech.4c00571<\/a><\/li>\n\n\n\n<li>Samsri S, Kortheerakul C, Kageyama H, Waditee-Sirisattha R. 2024. Molecular and biochemical characterization of a plant-like iota-class glutathione S-transferase from the halotolerant cyanobacterium <em>Halothece<\/em> sp. PCC7418. <strong><em>Journal of Applied Microbiology<\/em><\/strong> 135:1-13.<br><a href=\"https:\/\/doi.org\/10.1093\/jambio\/lxae230\">https:\/\/doi.org\/10.1093\/jambio\/lxae230<\/a><\/li>\n\n\n\n<li>Phuphanitcharoenkun S, Louis F, Sowa Y, Uchida K, Katsuyama M, Waditee-Sirisattha R, Kageyama H, Matsusaki M, Palaga T. 2024. Characterization of macrophages associated with human skin models exposed to UV radiation. <strong><em>Communications Biology<\/em><\/strong> 7:1284.<br><a href=\"https:\/\/doi.org\/10.1038\/s42003-024-06975-z\">https:\/\/doi.org\/10.1038\/s42003-024-06975-z<\/a><\/li>\n\n\n\n<li>Kageyama H, Honda M, Nakamura R, Waditee-Sirisattha R, Kamohara S. 2024. Processing-induced changes in components that affect the radical scavenging activity of ethanolic extracts from <em>Neopyropia yezoensis<\/em>. <strong><em>AIMS Molecular Science<\/em><\/strong> 11:251-261.<br><a href=\"https:\/\/doi.org\/10.3934\/molsci.2024015\">https:\/\/doi.org\/10.3934\/molsci.2024015<\/a><\/li>\n\n\n\n<li>Honda M, Zhang Y, Kageyama H, Hibino T, Goto M, Nishida Y. 2024. Formation and characterization of Z-isomer-enriched carotenoid-loaded microparticles with poly(vinylpyrrolidone) using a spray drying technique. <strong><em>Industrial &amp; Engineering Chemistry Research<\/em><\/strong> 63:383-393.<br><a href=\"https:\/\/doi.org\/10.1021\/acs.iecr.3c03450\">https:\/\/doi.org\/10.1021\/acs.iecr.3c03450<\/a><\/li>\n\n\n\n<li>Honda M, Zhang Y, Kageyama H, Hibino T, Goto M, Nishida Y. 2024. Development of a continuous production system for Z-isomer-rich carotenoid\/2-hydroxypropyl-\u03b2-cyclodextrin inclusion complexes using a flow reactor and a spray dryer. <strong><em>Food and Bioproducts Processing<\/em><\/strong> 143:221-231.<br><a href=\"https:\/\/doi.org\/10.1016\/j.fbp.2023.11.010\">https:\/\/doi.org\/10.1016\/j.fbp.2023.11.010<\/a><\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns nengo-column is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:150px\">\n<h4 class=\"wp-block-heading is-style-vk-heading-plain nengo\">2023<\/h4>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ol reversed start=\"57\" class=\"wp-block-list\">\n<li>Uchida Y, Maoka T, Palaga T, Honda M, Tode C, Shimizu M, Waditee-Sirisattha R, Kageyama H. 2023. Identification of desiccation stress-inducible antioxidative and antiglycative ultraviolet-absorbing oxylipins, saclipin A and saclipin B, in an edible cyanobacterium <em>Aphanothece sacrum<\/em>. <strong><em>Journal of Agricultural and Food Chemistry<\/em><\/strong> 71:16137-16147.<br><a href=\"https:\/\/doi.org\/10.1021\/acs.jafc.3c05152\">https:\/\/doi.org\/10.1021\/acs.jafc.3c05152<\/a><\/li>\n\n\n\n<li>Ngoennet S, Sirisattha S, Kusolkumbot P, Hibino T, Kageyama H, Waditee-Sirisattha R. 2023. Active role of the protein translation machinery in protecting against stress tolerance in <em>Synechococcus elongatus<\/em> PCC7942. <strong><em>Archives of Biochemistry and Biophysics<\/em><\/strong> 746:109734.<br><a href=\"https:\/\/doi.org\/10.1016\/j.abb.2023.109734\">https:\/\/doi.org\/10.1016\/j.abb.2023.109734<\/a><\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns nengo-column is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:150px\">\n<h4 class=\"wp-block-heading is-style-vk-heading-plain nengo\">2022<\/h4>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ol reversed start=\"55\" class=\"wp-block-list\">\n<li>Waditee-Sirisattha R, Kageyama H. 2022. Global transcriptome analyses and regulatory mechanisms in <em>Halothece<\/em> sp. PCC 7418 exposed to abiotic stresses. <em><strong>Applied Microbiology and Biotechnology<\/strong><\/em> 106:6641-6655.<br><a href=\"https:\/\/doi.org\/10.1007\/s00253-022-12163-y\">https:\/\/doi.org\/10.1007\/s00253-022-12163-y<\/a><\/li>\n\n\n\n<li>Waditee-Sirisattha R, Ito H, Kageyama H. 2022. Global transcriptional and circadian regulation in a halotolerant cyanobacterium <em>Halothece<\/em> sp. PCC7418. <strong><em>Scientific Reports<\/em><\/strong> 12:13190.<br><a href=\"https:\/\/doi.org\/10.1038\/s41598-022-17406-6\">https:\/\/doi.org\/10.1038\/s41598-022-17406-6<\/a><\/li>\n\n\n\n<li>Murakami K, Kageyama H, Hibino T, Zhang Y, Goto M, Honda M. 2022. Preparation of highly stable Z-isomer-rich lycopene nanodispersions via a continuous-flow system with selected emulsifiers. <strong><em>European Journal of Lipid Science and Technology<\/em><\/strong> 124:2200034.<br><a href=\"https:\/\/doi.org\/10.1002\/ejlt.202200034\">https:\/\/doi.org\/10.1002\/ejlt.202200034<\/a><\/li>\n\n\n\n<li>Honda M, Kageyama H, Zhang Y, Hibino T, Goto M. 2022. Oral supplementation with Z-isomer-rich astaxanthin inhibits ultraviolet light-induced skin damage in guinea pigs. <strong><em>Marine Drugs<\/em><\/strong> 20:414.<br><a href=\"https:\/\/doi.org\/10.3390\/md20070414\">https:\/\/doi.org\/10.3390\/md20070414<\/a><\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns nengo-column is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:150px\">\n<h4 class=\"wp-block-heading is-style-vk-heading-plain nengo\">2021<\/h4>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ol reversed start=\"51\" class=\"wp-block-list\">\n<li>Waditee-Sirisattha R, Kageyama H. 2021. Protective effects of mycosporine-like amino acid-containing emulsions on UV-treated mouse ear tissue from the viewpoints of antioxidation and antiglycation. <strong><em>Journal of Photochemistry and Photobiology B: Biology<\/em><\/strong> 223:112296.<br><a href=\"https:\/\/doi.org\/10.1016\/j.jphotobiol.2021.112296\">https:\/\/doi.org\/10.1016\/j.jphotobiol.2021.112296<\/a><\/li>\n\n\n\n<li>Patipong T, Kageyama H, Waditee-Sirisattha R. 2021. Insights into the phylogeny and transcriptional response of serine proteases in a halotolerant cyanobacterium <em>Halothece<\/em> sp. PCC7418. <strong><em>Plant Signaling &amp; Behavior<\/em><\/strong> 16:1913556.<br><a href=\"https:\/\/doi.org\/10.1080\/15592324.2021.1913556\">https:\/\/doi.org\/10.1080\/15592324.2021.1913556<\/a><\/li>\n\n\n\n<li>Kortheerakul C, Kageyama H, Waditee-Sirisattha R. 2021. Molecular and functional insights into glutathione S-transferase genes associated with salt stress in <em>Halothece<\/em> sp. PCC7418. <strong><em>Plant, Cell and Environment<\/em><\/strong> 44:3583-3596.<br><a href=\"https:\/\/doi.org\/10.1111\/pce.14161\">https:\/\/doi.org\/10.1111\/pce.14161<\/a><\/li>\n\n\n\n<li>Honda M, Kageyama H, Murakami K, Hibino T, Osawa Y, Kawashima Y, Wasai M, Hirasawa K, Kuroda I. 2021. Isomerization of Paracoccus carotinifaciens-derived carotenoids (astaxanthin, adonirubin, and adonixanthin) under subcritical water conditions. <strong><em>ACS Food Science &amp; Technology<\/em><\/strong> 1:1861-1868.<br><a href=\"https:\/\/doi.org\/10.1021\/acsfoodscitech.1c00231\">https:\/\/doi.org\/10.1021\/acsfoodscitech.1c00231<\/a><\/li>\n\n\n\n<li>Honda M, Kageyama H, Hibino T, Osawa Y, Kawashima Y, Hirasawa K, Kuroda I. 2021. Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats. <strong><em>Food Chemistry<\/em><\/strong> 352:129371.<br><a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2021.129371\">https:\/\/doi.org\/10.1016\/j.foodchem.2021.129371<\/a><\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns nengo-column is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:150px\">\n<h4 class=\"wp-block-heading is-style-vk-heading-plain nengo\">2020<\/h4>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ol reversed start=\"46\" class=\"wp-block-list\">\n<li>Patipong T, Hibino T, Kageyama H, Waditee-Sirisattha R. 2020. The evolutionarily conserved HtrA is associated with stress tolerance and protein homeostasis in the halotolerant cyanobacterium <em>Halothece<\/em> sp. PCC7418. <strong><em>Extremophiles<\/em><\/strong> 24:377-389.<br><a href=\"https:\/\/doi.org\/10.1007\/s00792-020-01162-4\">https:\/\/doi.org\/10.1007\/s00792-020-01162-4<\/a><\/li>\n\n\n\n<li>Ngoennet S, Sirisattha S, Honda M, Hibino T, Kageyama H, Waditee-Sirisattha R. 2020. Morphological plasticity of hyperelongated cells caused by overexpression of translation elongation factor P in <em>Synechococcus elongatus <\/em>PCC7942. <strong><em>Applied Microbiology and Biotechnology<\/em><\/strong> 104:8801-8812.<br><a href=\"https:\/\/doi.org\/10.1007\/s00253-020-10874-8\">https:\/\/doi.org\/10.1007\/s00253-020-10874-8<\/a><\/li>\n\n\n\n<li>Ngoennet S, Honda M, Patipong T, Hibino T, Waditee-Sirisattha R, Kageyama H. 2020. The effects of salts and osmoprotectants on enzyme activities of fructose-1,6-biphosphate aldolases in a halotolerant cyanobacterium, <em>Halothece<\/em> sp. PCC 7418. <strong><em>Life (Basel)<\/em><\/strong> 10:23.<br><a href=\"https:\/\/doi.org\/10.3390\/life10030023\">https:\/\/doi.org\/10.3390\/life10030023<\/a><\/li>\n\n\n\n<li>Korteerakul C, Honda M, Ngoennet S, Hibino T, Waditee-Sirisattha R, Kageyama H. 2020. Antioxidative and antiglycative properties of mycosporine-like amino acids-containing aqueous extracts derived from edible terrestrial cyanobacteria. <strong><em>Journal of Nutritional Science and Vitaminology<\/em><\/strong> 66:339-346.<br><a href=\"https:\/\/doi.org\/10.3177\/jnsv.66.339\">https:\/\/doi.org\/10.3177\/jnsv.66.339<\/a><\/li>\n\n\n\n<li>Honda M, Kageyama H, Hibino T, Sowa T, Kawashima Y. 2020. Efficient and environmentally friendly method for carotenoid extraction from <em>Paracoccus carotinifaciens<\/em> utilizing naturally occurring Z-isomerization-accelerating catalysts. <strong><em>Process Biochemistry<\/em><\/strong> 89:146-154.<br><a href=\"https:\/\/doi.org\/10.1016\/j.procbio.2019.10.005\">https:\/\/doi.org\/10.1016\/j.procbio.2019.10.005<\/a><\/li>\n\n\n\n<li>Honda M, Kageyama H, Hibino T, Ichihashi K, Takada W, Goto M. 2020. Isomerization of commercially important carotenoids (lycopene, beta-carotene, and astaxanthin) by natural catalysts: Isothiocyanates and polysulfides. <strong><em>Journal of Agricultural and Food Chemistry<\/em><\/strong> 68:3228-3237.<br><a href=\"https:\/\/doi.org\/10.1021\/acs.jafc.0c00316\">https:\/\/doi.org\/10.1021\/acs.jafc.0c00316<\/a><\/li>\n\n\n\n<li>Honda M, Kageyama H, Hibino T, Ichihashi K, Takada W, Goto M. 2020. Synergistic effects of food ingredients and vegetable oils on thermal isomerization of lycopene. <strong><em>Journal of Oleo Science<\/em><\/strong> 69:1529-1540.<br><a href=\"https:\/\/doi.org\/10.5650\/jos.ess20174\">https:\/\/doi.org\/10.5650\/jos.ess20174<\/a><\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns nengo-column is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:150px\">\n<h4 class=\"wp-block-heading is-style-vk-heading-plain nengo\">2019<\/h4>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ol reversed start=\"39\" class=\"wp-block-list\">\n<li>Tarasuntisuk S, Palaga T, Kageyama H, Waditee-Sirisattha R. 2019. Mycosporine-2-glycine exerts anti-inflammatory and antioxidant effects in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages. <strong><em>Archives of Biochemistry and Biophysics<\/em><\/strong> 662:33-39.<br>Mycosporine-2-glycine exerts anti-inflammatory and antioxidant effects in <\/li>\n\n\n\n<li>Pingkhanont P, Tarasuntisuk S, Hibino T, Kageyama H, Waditee-Sirisattha R. 2019. Expression of a stress-responsive gene cluster for mycosporine-2-glycine confers oxidative stress tolerance in <em>Synechococcus elongatus <\/em>PCC7942. <strong><em>FEMS Microbiology Letters<\/em><\/strong> 366:fnz115.<br><a href=\"https:\/\/doi.org\/10.1093\/femsle\/fnz115\">https:\/\/doi.org\/10.1093\/femsle\/fnz115<\/a><\/li>\n\n\n\n<li>Patipong T, Ngoennet S, Honda M, Hibino T, Waditee-Sirisattha R, Kageyama H. 2019. A class I fructose-1,6-bisphosphate aldolase is associated with salt stress tolerance in a halotolerant cyanobacterium <em>Halothece<\/em> sp. PCC 7418. <strong><em>Archives of Biochemistry and Biophysics<\/em><\/strong> 672:108059.<br><a href=\"https:\/\/doi.org\/10.1016\/j.abb.2019.07.024\">https:\/\/doi.org\/10.1016\/j.abb.2019.07.024<\/a><\/li>\n\n\n\n<li>Patipong T, Hibino T, Waditee-Sirisattha R, Kageyama H. 2019. Induction of antioxidative activity and antioxidant molecules in the halotolerant cyanobacterium <em>Halothece <\/em>sp. PCC7418 by temperature shift. <strong><em>Natural Product Communications<\/em><\/strong> 14:1-6.<br><a href=\"https:\/\/doi.org\/10.1177\/1934578X19865680\">https:\/\/doi.org\/10.1177\/1934578X19865680<\/a><\/li>\n\n\n\n<li>Janchot K, Rauytanapanit M, Honda M, Hibino T, Sirisattha S, Praneenararat T, Kageyama H, Waditee-Sirisattha R. 2019. Effects of potassium chloride-induced stress on the carotenoids canthaxanthin, astaxanthin, and lipid accumulations in the green Chlorococcal microalga strain TISTR 9500. <strong><em>Journal of Eukaryotic Microbiology<\/em><\/strong> 66:778-787.<br><a href=\"https:\/\/doi.org\/10.1111\/jeu.12726\">https:\/\/doi.org\/10.1111\/jeu.12726<\/a><\/li>\n\n\n\n<li>Honda M, Kageyama H, Hibino T, Zhang Y, Ichihashi K, Fukaya T, Goto M. 2019. Impact of global traditional seasonings on thermal Z-isomerization of (all-E)-lycopene in tomato puree. <strong><em>Lwt<\/em><\/strong> 116:108565.<br><a href=\"https:\/\/doi.org\/10.1016\/j.lwt.2019.108565\">https:\/\/doi.org\/10.1016\/j.lwt.2019.108565<\/a><\/li>\n\n\n\n<li>Honda M, Kageyama H, Hibino T, Zhang Y, Diono W, Kanda H, Yamaguchi R, Takemura R, Fukaya T, Goto M. 2019. Improved carotenoid processing with sustainable solvents utilizing Z-isomerization-induced alteration in physicochemical properties: A review and future directions. <strong><em>Molecules<\/em><\/strong> 24:2149.<br><a href=\"https:\/\/doi.org\/10.3390\/molecules24112149\">https:\/\/doi.org\/10.3390\/molecules24112149<\/a><\/li>\n\n\n\n<li>Honda M, Kageyama H, Hibino T, Waditee\u2010Sirisattha R, Fukaya T, Hayashi Y, Goto M. 2019. Chemical-free approach for Z-Isomerization of lycopene in tomato powder: Hot air and superheated steam heating above the melting point of lycopene. <strong><em>European Journal of Lipid Science and Technology<\/em><\/strong> 122:1900327.<br><a href=\"https:\/\/doi.org\/10.1002\/ejlt.201900327\">https:\/\/doi.org\/10.1002\/ejlt.201900327<\/a><\/li>\n\n\n\n<li>Honda M, Kageyama H, Hibino T, Takemura R, Goto M, Fukaya T. 2019. Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredients. <strong><em>Scientific Reports<\/em><\/strong> 9:7979.<br><a href=\"https:\/\/doi.org\/10.1038\/s41598-019-44177-4\">https:\/\/doi.org\/10.1038\/s41598-019-44177-4<\/a><\/li>\n\n\n\n<li>Atikij T, Syaputri Y, Iwahashi H, Praneenararat T, Sirisattha S, Kageyama H, Waditee-Sirisattha R. 2019. Enhanced lipid production and molecular dynamics under salinity stress in green microalga <em>Chlamydomonas reinhardtii<\/em> (137C). <strong><em>Marine Drugs<\/em><\/strong> 17:484.<br><a href=\"https:\/\/doi.org\/10.3390\/md17080484\">https:\/\/doi.org\/10.3390\/md17080484<\/a><\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns nengo-column is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:150px\">\n<h4 class=\"wp-block-heading is-style-vk-heading-plain nengo\">2018<\/h4>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ol reversed start=\"29\" class=\"wp-block-list\">\n<li>Yamamori T, Kageyama H, Tanaka Y, Takabe T. 2018. Requirement of alkanes for salt tolerance of cyanobacteria: characterization of alkane synthesis genes from salt-sensitive <em>Synechococcus elongatus<\/em> PCC7942 and salt-tolerant <em>Aphanothece halophytica<\/em>. <strong><em>Letters in Applied Microbiology<\/em><\/strong> 67:299-305.<a href=\"https:\/\/doi.org\/10.3390\/md17080484\"><br><\/a><a href=\"https:\/\/doi.org\/10.1111\/lam.13038\">https:\/\/doi.org\/10.1111\/lam.13038<\/a><\/li>\n\n\n\n<li>Tarasuntisuk S, Patipong T, Hibino T, Waditee-Sirisattha R, Kageyama H. 2018. Inhibitory effects of mycosporine-2-glycine isolated from a halotolerant cyanobacterium on protein glycation and collagenase activity. <strong><em>Letters in Applied Microbiology<\/em><\/strong> 67:314-320.<br><a href=\"https:\/\/doi.org\/10.1111\/lam.13041\">https:\/\/doi.org\/10.1111\/lam.13041<\/a><\/li>\n\n\n\n<li>Phogosee S, Hibino T, Kageyama H, Waditee-Sirisattha R. 2018. Bifunctional alanine dehydrogenase from the halotolerant cyanobacterium <em>Aphanothece halophytica<\/em>: characterization and molecular properties. <strong><em>Archives of Microbiology<\/em><\/strong> 200:719-727.<br><a href=\"https:\/\/doi.org\/10.1007\/s00203-018-1481-7\">https:\/\/doi.org\/10.1007\/s00203-018-1481-7<\/a><\/li>\n\n\n\n<li>Ngoennet S, Nishikawa Y, Hibino T, Waditee-Sirisattha R, Kageyama H. 2018. A method for the isolation and characterization of mycosporine-like amino acids from cyanobacteria. <strong><em>Methods and Protocols<\/em><\/strong> 1:46.<br><a href=\"https:\/\/doi.org\/10.3390\/mps1040046\">https:\/\/doi.org\/10.3390\/mps1040046<\/a><\/li>\n\n\n\n<li>Kageyama H, Tanaka Y, Takabe T. 2018. Biosynthetic pathways of glycinebetaine in <em>Thalassiosira pseudonana<\/em>; functional characterization of enzyme catalyzing three-step methylation of glycine. <strong><em>Plant Physiology and Biochemistry<\/em><\/strong> 127:248-255.<br><a href=\"https:\/\/doi.org\/10.1016\/j.plaphy.2018.03.032\">https:\/\/doi.org\/10.1016\/j.plaphy.2018.03.032<\/a><\/li>\n\n\n\n<li>Kageyama H, Tanaka Y, Shibata A, Waditee-Sirisattha R, Takabe T. 2018. Dimethylsulfoniopropionate biosynthesis in a diatom <em>Thalassiosira pseudonana<\/em>: Identification of a gene encoding MTHB-methyltransferase. <strong><em>Archives of Biochemistry and Biophysics<\/em><\/strong> 645:100-106.<br><a href=\"https:\/\/doi.org\/10.1016\/j.abb.2018.03.019\">https:\/\/doi.org\/10.1016\/j.abb.2018.03.019<\/a><\/li>\n\n\n\n<li>Honda M, Kodama T, Kageyama H, Hibino T, diono W, Kanda H, Goto M. 2018. Enhanced solubility and reduced crystallinity of carotenoids, \u03b2-carotene and astaxanthin, by Z-isomerization. <strong><em>European Journal of Lipid Science and Technology<\/em><\/strong> 120:1800191.<br><a href=\"https:\/\/doi.org\/10.1002\/ejlt.201800191\">https:\/\/doi.org\/10.1002\/ejlt.201800191<\/a><\/li>\n\n\n\n<li>Dawut K, Sirisattha S, Hibino T, Kageyama H, Waditee-Sirisattha R. 2018. Functional characterization of the NhaA Na<sup>+<\/sup>\/H<sup>+<\/sup> antiporter from the green picoalga <em>Ostreococcus tauri<\/em>. <strong><em>Archives of Biochemistry and Biophysics<\/em><\/strong> 649:37-46.<br><a href=\"https:\/\/doi.org\/10.1016\/j.abb.2018.05.001\">https:\/\/doi.org\/10.1016\/j.abb.2018.05.001<\/a><\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns nengo-column is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:150px\">\n<h4 class=\"wp-block-heading is-style-vk-heading-plain nengo\">2017<\/h4>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ol reversed start=\"21\" class=\"wp-block-list\">\n<li>Waditee-Sirisattha R, Kageyama H, Tanaka Y, Fukaya M, Takabe T. 2017. Overexpression of halophilic serine hydroxymethyltransferase in fresh water cyanobacterium <em>Synechococcus elongatus<\/em> PCC7942 results in increased enzyme activities of serine biosynthetic pathways and enhanced salinity tolerance. <strong><em>Archives of Microbiology <\/em><\/strong>199:29-35.<br><a href=\"https:\/\/doi.org\/10.1007\/s00203-016-1271-z\">https:\/\/doi.org\/10.1007\/s00203-016-1271-z<\/a><\/li>\n\n\n\n<li>Patipong T, Hibino T, Waditee-Sirisattha R, Kageyama H. 2017. Efficient bioproduction of mycosporine-2-glycine, which functions as potential osmoprotectant, using <em>Escherichia coli<\/em> cells. <strong><em>Natural Product Communications<\/em><\/strong> 12:1593-1594.<br><a href=\"https:\/\/doi.org\/10.1177\/1934578X1701201017\">https:\/\/doi.org\/10.1177\/1934578X1701201017<\/a><\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns nengo-column is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:150px\">\n<h4 class=\"wp-block-heading is-style-vk-heading-plain nengo\">2016<\/h4>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ol reversed start=\"19\" class=\"wp-block-list\">\n<li>Cheewinthamrongrod V, Kageyama H, Palaga T, Takabe T, Waditee-Sirisattha R. 2016. DNA damage protecting and free radical scavenging properties of mycosporine-2-glycine from the Dead Sea cyanobacterium in A375 human melanoma cell lines. <strong><em>Journal of Photochemistry and Photobiology B: Biology<\/em><\/strong> 164:289-295.<br><a href=\"https:\/\/doi.org\/10.1016\/j.jphotobiol.2016.09.037\">https:\/\/doi.org\/10.1016\/j.jphotobiol.2016.09.037<\/a><\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns nengo-column is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:150px\">\n<h4 class=\"wp-block-heading is-style-vk-heading-plain nengo\">Pre-2015<\/h4>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ol reversed start=\"18\" class=\"wp-block-list\">\n<li>Yamada N, Theerawitaya C, Kageyama H, Cha-Um S, Takabe T. 2015. Expression of developmentally regulated plasma membrane polypeptide (DREPP2) in rice root tip and interaction with Ca<sup>2+<\/sup>\/CaM complex and microtubule. <strong><em>Protoplasma<\/em><\/strong> 252:1519-27.<br><a href=\"https:\/\/doi.org\/10.1007\/s00709-015-0781-x\">https:\/\/doi.org\/10.1007\/s00709-015-0781-x<\/a><\/li>\n\n\n\n<li>Waditee-Sirisattha R, Kageyama H, Fukaya M, Rai V, Takabe T. 2015. Nitrate and amino acid availability affects glycine betaine and mycosporine-2-glycine in response to changes of salinity in a halotolerant cyanobacterium <em>Aphanothece halophytica<\/em>. <strong><em>FEMS Microbiology Letters<\/em><\/strong> 362:fnv198.<br><a href=\"https:\/\/doi.org\/10.1093\/femsle\/fnv198\">https:\/\/doi.org\/10.1093\/femsle\/fnv198<\/a><\/li>\n\n\n\n<li>Kageyama H, Waditee-Sirisattha R, Sirisattha S, Tanaka Y, Mahakhant A, Takabe T. 2015. Improved alkane production in nitrogen-fixing and halotolerant cyanobacteria via abiotic stresses and genetic manipulation of alkane synthetic genes. <strong><em>Current Microbiology<\/em><\/strong> 71:115-120.<br><a href=\"https:\/\/doi.org\/10.1007\/s00284-015-0833-7\">https:\/\/doi.org\/10.1007\/s00284-015-0833-7<\/a><\/li>\n\n\n\n<li>Kageyama H, Waditee-Sirisattha R, Sirisattha S, Tanaka Y, Mahakhant A, Takabe T. 2015. Extraction and quantification of alkanes in cyanobacteria. <strong><em>Bio-protocol<\/em><\/strong> 5:e1684.<br><a href=\"https:\/\/doi.org\/10.21769\/BioProtoc.1684\">https:\/\/doi.org\/10.21769\/BioProtoc.1684<\/a><\/li>\n\n\n\n<li>Charuchinda P, Waditee-Sirisattha R, Kageyama H, Yamada D, Sirisattha S, Tanaka Y, Mahakhant A, Takabe T. 2015. Caleosin from <em>Chlorella vulgaris<\/em> TISTR 8580 is salt-induced and heme-containing protein. Biosci <strong><em>Bioscience, Biotechnology, and Biochemistry<\/em><\/strong> 79:1119-24.<br><a href=\"https:\/\/doi.org\/10.1080\/09168451.2015.1010480\">https:\/\/doi.org\/10.1080\/09168451.2015.1010480<\/a><\/li>\n\n\n\n<li>Bualuang A, Kageyama H, Tanaka Y, Incharoensakdi A, Takabe T. 2015. Functional characterization of a member of alanine or glycine: cation symporter family in halotolerant cyanobacterium <em>Aphanothece halophytica<\/em>. <strong><em>Bioscience, Biotechnology, and Biochemistry<\/em><\/strong> 79:230-5.<br><a href=\"https:\/\/doi.org\/10.1080\/09168451.2014.968091\">https:\/\/doi.org\/10.1080\/09168451.2014.968091<\/a><\/li>\n\n\n\n<li>Waditee-Sirisattha R, Kageyama H, Sopun W, Tanaka Y, Takabe T. 2014. Identification and upregulation of biosynthetic genes required for accumulation of mycosporine-2-glycine under salt stress conditions in the halotolerant cyanobacterium <em>Aphanothece halophytica<\/em>. <strong><em>Applied and Environmental Microbiology<\/em><\/strong> 80:1763-1769.<br><a href=\"https:\/\/doi.org\/10.1128\/aem.03729-13\">https:\/\/doi.org\/10.1128\/aem.03729-13<\/a><\/li>\n\n\n\n<li>Tripathi K, Sharma NK, Kageyama H, Takabe T, Rai AK. 2013. Physiological, biochemical and molecular responses of the halophilic cyanobacterium <em>Aphanothece halophytica<\/em> to Pi-deficiency. <strong><em>European Journal of Phycology<\/em><\/strong> 48:461-473.<br><a href=\"https:\/\/doi.org\/10.1080\/09670262.2013.859303\">https:\/\/doi.org\/10.1080\/09670262.2013.859303<\/a><\/li>\n\n\n\n<li>Waditee-Sirisattha R, Singh M, Kageyama H, Sittipol D, Rai AK, Takabe T. 2012. <em>Anabaena<\/em> sp. PCC7120 transformed with glycine methylation genes from<em>Aphanothece halophytica<\/em> synthesized glycine betaine showing increased tolerance to salt. <strong><em>Archives of Microbiology<\/em><\/strong> 194:909-14.<br><a href=\"https:\/\/doi.org\/10.1007\/s00203-012-0824-z\">https:\/\/doi.org\/10.1007\/s00203-012-0824-z<\/a><\/li>\n\n\n\n<li>Yamada N, Cha-Um S, Kageyama H, Promden W, Tanaka Y, Kirdmanee C, Takabe T. 2011. Isolation and characterization of proline\/betaine transporter gene from oil palm. <strong><em>Tree Physiology<\/em><\/strong> 31:462-8.<\/li>\n\n\n\n<li>Soontharapirakkul K, Promden W, Yamada N, Kageyama H, Incharoensakdi A, Iwamoto-Kihara A, Takabe T. 2011. Halotolerant cyanobacterium Aphanothece halophytica contains an Na<sup>+<\/sup>-dependent F1F0-ATP synthase with a potential role in salt-stress tolerance. <strong><em>Journal of Biological Chemistry<\/em><\/strong> 286:10169-10176.<br><a href=\"https:\/\/doi.org\/10.1074\/jbc.m110.208892\">https:\/\/doi.org\/10.1074\/jbc.m110.208892<\/a><\/li>\n\n\n\n<li>Kageyama H, Tripathi K, Rai AK, Cha-Um S, Waditee-Sirisattha R, Takabe T. 2011. An alkaline phosphatase\/phosphodiesterase, PhoD, induced by salt stress and secreted out of the cells of <em>Aphanothece halophytica<\/em>, a halotolerant cyanobacterium. <strong><em>Applied and Environmental Microbiology<\/em><\/strong> 77:5178-5183.<br><a href=\"https:\/\/doi.org\/10.1128\/aem.00667-11\">https:\/\/doi.org\/10.1128\/aem.00667-11<\/a><\/li>\n\n\n\n<li>Kageyama H, Ueda H, Tezuka T, Ogasawara A, Narita Y, Kageyama T, Ichinose M. 2010. Differences in the P1' substrate specificities of pepsin A and chymosin. <strong><em>The Journal of Biochemistry<\/em><\/strong> 147:167-74.<br><a href=\"https:\/\/doi.org\/10.1093\/jb\/mvp158\">https:\/\/doi.org\/10.1093\/jb\/mvp158<\/a><\/li>\n\n\n\n<li>Yoshida T, Murayama Y, Ito H, Kageyama H, Kondo T. 2009. Nonparametric entrainment of the in vitro circadian phosphorylation rhythm of cyanobacterial KaiC by temperature cycle. <strong><em>Proceedings of the National Academy of Sciences USA<\/em><\/strong> 106:1648-1653.<br><a href=\"https:\/\/doi.org\/10.1073\/pnas.0806741106\">https:\/\/doi.org\/10.1073\/pnas.0806741106<\/a><\/li>\n\n\n\n<li>Ito H, Kageyama H, Mutsuda M, Nakajima M, Oyama T, Kondo T. 2007. Autonomous synchronization of the circadian KaiC phosphorylation rhythm. <strong><em>Nature Structural &amp; Molecular Biology<\/em><\/strong> 14:1084-8.<br><a href=\"https:\/\/doi.org\/10.1038\/nsmb1312\">https:\/\/doi.org\/10.1038\/nsmb1312<\/a><\/li>\n\n\n\n<li>Kageyama H, Nishiwaki T, Nakajima M, Iwasaki H, Oyama T, Kondo T. 2006. Cyanobacterial circadian pacemaker: Kai protein complex dynamics in the KaiC phosphorylation cycle in vitro. <strong><em>Molecular Cell<\/em><\/strong> 23:161-171.<br><a href=\"https:\/\/doi.org\/10.1016\/j.molcel.2006.05.039\">https:\/\/doi.org\/10.1016\/j.molcel.2006.05.039<\/a><\/li>\n\n\n\n<li>Nishiwaki T, Satomi Y, Nakajima M, Lee C, Kiyohara R, Kageyama H, Kitayama Y, Temamoto M, Yamaguchi A, Hijikata A, Go M, Iwasaki H, Takao T, Kondo T. 2004. Role of KaiC phosphorylation in the circadian clock system of <em>Synechococcus elongatus<\/em> PCC 7942. <strong><em>Proceedings of the National Academy of Sciences USA<\/em><\/strong> 101:13927-13932.<br><a href=\"https:\/\/doi.org\/10.1073\/pnas.0403906101\">https:\/\/doi.org\/10.1073\/pnas.0403906101<\/a><\/li>\n\n\n\n<li>Kageyama H, Kondo T, Iwasaki H. 2003. Circadian formation of clock protein complexes by KaiA, KaiB, KaiC, and SasA in cyanobacteria. <strong><em>Journal of Biological Chemistry<\/em><\/strong> 278:2388-95.<br><a href=\"https:\/\/doi.org\/10.1074\/jbc.m208899200\">https:\/\/doi.org\/10.1074\/jbc.m208899200<\/a><\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-vk-blocks-spacer vk_spacer vk_spacer-type-margin-top\"><div class=\"vk_block-margin-lg--margin-top\"><\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading is-style-vk-heading-both_ends\" id=\"review-articles\">Review articles<\/h3>\n\n\n\n<ol reversed class=\"wp-block-list\">\n<li>\u666f\u5c71\u4f2f\u6625. 2026. \u30b7\u30a2\u30ce\u30d0\u30af\u30c6\u30ea\u30a2\u7531\u6765\u306e\u5929\u7136\u30b5\u30f3\u30b9\u30af\u30ea\u30fc\u30f3\u5264. <strong><em>Bio Industry<\/em><\/strong> 43(1):28-34.<\/li>\n\n\n\n<li>\u666f\u5c71\u4f2f\u6625. 2025. \u30b9\u30a4\u30bc\u30f3\u30b8\u30ce\u30ea\u7531\u6765\u306e\u7d2b\u5916\u7dda\u5438\u53ce\u7269\u8cea\u300c\u30b5\u30af\u30ea\u30d4\u30f3\u300d\u306e\u30b9\u30ad\u30f3\u30b1\u30a2\u4f5c\u7528. <strong><em>Cosmetic Stage<\/em><\/strong> 19(6):31-38.<\/li>\n\n\n\n<li>Kageyama H, Waditee-Sirisattha R. 2023. Distribution, biosynthetic regulation, and bioactivities of mycosporine-2-glycine, a rare UV-protective mycosporine-like amino acid. <strong><em>AIMS Molecular Science <\/em><\/strong>10:295-310.<br><a href=\"https:\/\/doi.org\/10.3934\/molsci.2023017\">https:\/\/doi.org\/10.3934\/molsci.2023017<\/a><\/li>\n\n\n\n<li>Waditee-Sirisattha R, Kageyama H. 2023. Halotolerance, stress mechanisms, and circadian clock of salt-tolerant cyanobacteria. <strong><em>Applied Microbiology and Biotechnology<\/em><\/strong> 107:1129-1141.<br><a href=\"https:\/\/doi.org\/10.1007\/s00253-023-12390-x\">https:\/\/doi.org\/10.1007\/s00253-023-12390-x<\/a><\/li>\n\n\n\n<li>Kageyama H, Waditee-Sirisattha R. 2019. Antioxidative, anti-inflammatory, and anti-aging properties of mycosporine-like amino acids: molecular and cellular mechanisms in the protection of skin-aging. <strong><em>Marine Drugs<\/em><\/strong> 17:222.<br><a href=\"https:\/\/doi.org\/10.3390\/md17040222\">https:\/\/doi.org\/10.3390\/md17040222<\/a><\/li>\n\n\n\n<li>Honda M, Kageyama H, Hibino T, Zhang Y, Diono W, Kanda H, Yamaguchi R, Takemura R, Fukaya T, Goto M. 2019. Improved carotenoid processing with sustainable solvents utilizing Z-isomerization-induced alteration in physicochemical properties: A review and future directions. <strong><em>Molecules<\/em><\/strong> 24:2149.<br><a href=\"https:\/\/doi.org\/10.3390\/molecules24112149\">https:\/\/doi.org\/10.3390\/molecules24112149<\/a><\/li>\n\n\n\n<li>Waditee-Sirisattha R, Kageyama H, Takabe T. 2016. Halophilic microorganism resources and their applications in industrial and environmental biotechnology. <strong><em>AIMS Microbiology<\/em><\/strong> 2:42-54.<br><a href=\"https:\/\/doi.org\/10.3934\/microbiol.2016.1.42\">https:\/\/doi.org\/10.3934\/microbiol.2016.1.42<\/a><\/li>\n<\/ol>\n\n\n\n<div class=\"wp-block-vk-blocks-spacer vk_spacer vk_spacer-type-margin-top\"><div class=\"vk_block-margin-lg--margin-top\"><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading is-style-vk-heading-both_ends\" id=\"books\">Books<\/h2>\n\n\n\n<ol reversed class=\"wp-block-list\">\n<li>Waditee-Sirisattha R, Kageyama H. 2025. <strong><em>Halotolerance in Cyanobacteria<\/em><\/strong>. Springer.<br>ISBN: 978-981-96-5329-4<br><a href=\"https:\/\/doi.org\/10.1007\/978-981-96-5330-0\">https:\/\/doi.org\/10.1007\/978-981-96-5330-0<\/a><\/li>\n\n\n\n<li>\u666f\u5c71\u4f2f\u6625. 2024. <strong><em>\u30de\u30a4\u30b3\u30b9\u30dd\u30ea\u30f3\u69d8\u30a2\u30df\u30ce\u9178\u5165\u9580 \u5897\u8a02\u7b2c2\u7248. <\/em><\/strong>\u4e09\u6075\u793e.<br>ISBN: 978-4866939599<\/li>\n\n\n\n<li>Kageyama H. 2023. <strong><em>An Introduction to Mycosporine-Like Amino Acids<\/em><\/strong>. Bentham Science Publishers.<br>ISBN: 9789815136098<br><a href=\"https:\/\/doi.org\/10.2174\/97898151360811230101\">https:\/\/doi.org\/10.2174\/97898151360811230101<\/a><\/li>\n\n\n\n<li>Kageyama H, Waditee-Sirisattha R (ed). 2022. <strong><em>Cyanobacterial Physiology: From Fundamentals to Biotechnology. <\/em><\/strong>Elsevier.<br>ISBN: 978-0323961066<br><a href=\"https:\/\/doi.org\/10.1016\/C2021-0-01817-4\">https:\/\/doi.org\/10.1016\/C2021-0-01817-4<\/a><\/li>\n\n\n\n<li>\u666f\u5c71\u4f2f\u6625. 2021. <strong><em>\u30de\u30a4\u30b3\u30b9\u30dd\u30ea\u30f3\u69d8\u30a2\u30df\u30ce\u9178\u5165\u9580.<\/em><\/strong> \u4e09\u6075\u793e.<br>ISBN: 978-4866935355<\/li>\n<\/ol>\n\n\n\n<div class=\"wp-block-vk-blocks-spacer vk_spacer vk_spacer-type-margin-top\"><div class=\"vk_block-margin-lg--margin-top\"><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading is-style-vk-heading-both_ends\" id=\"book-chapters\">Book chapters<\/h2>\n\n\n\n<ol reversed class=\"wp-block-list\">\n<li>Waditee-Sirisattha R, Kageyama H. 2025. Physiological regulation under salt stress conditions in cyanobacteria, p 175-202. In <em><strong>Halotolerance in Cyanobacteria<\/strong><\/em>. Springer.<br><a href=\"https:\/\/doi.org\/10.1007\/978-981-96-5330-0_9\">https:\/\/doi.org\/10.1007\/978-981-96-5330-0_9<\/a><\/li>\n\n\n\n<li>Waditee-Sirisattha R, Kageyama H. 2025. Salt stress response of major intracellular metabolic pathways in cyanobacteria, p 143-173. In <em><strong>Halotolerance in Cyanobacteria<\/strong><\/em>. Springer.<br><a href=\"https:\/\/doi.org\/10.1007\/978-981-96-5330-0_8\">https:\/\/doi.org\/10.1007\/978-981-96-5330-0_8<\/a><\/li>\n\n\n\n<li>Waditee-Sirisattha R, Kageyama H. 2025. Key molecular mechanisms that facilitate halotolerance in cyanobacteria: Osmoprotectants in cyanobacteria, p 119-142. In <em><strong>Halotolerance in Cyanobacteria<\/strong><\/em>. Springer.<br><a href=\"https:\/\/doi.org\/10.1007\/978-981-96-5330-0_7\">https:\/\/doi.org\/10.1007\/978-981-96-5330-0_7<\/a><\/li>\n\n\n\n<li>Waditee-Sirisattha R, Kageyama H. 2025. Key molecular mechanisms that facilitate halotolerance in cyanobacteria: Ion homeostasis, p 103-117. In <em><strong>Halotolerance in Cyanobacteria<\/strong><\/em>. Springer.<br><a href=\"https:\/\/doi.org\/10.1007\/978-981-96-5330-0_7\">https:\/\/doi.org\/10.1007\/978-981-96-5330-0_6<\/a><\/li>\n\n\n\n<li>Waditee-Sirisattha R, Kageyama H. 2025. Key molecular mechanisms that facilitate halotolerance in cyanobacteria: Salt stress signal transduction in cyanobacteria, p 79-101. In <em><strong>Halotolerance in Cyanobacteria<\/strong><\/em>. Springer.<br><a href=\"https:\/\/doi.org\/10.1007\/978-981-96-5330-0_6\">https:\/\/doi.org\/10.1007\/978-981-96-5330-0_5<\/a><\/li>\n\n\n\n<li>Waditee-Sirisattha R, Kageyama H. 2025. Genomic and evolutionary mechanisms of halophilic cyanobacteria, p 57-76. In <em><strong>Halotolerance in Cyanobacteria<\/strong><\/em>. Springer.<br><a href=\"https:\/\/doi.org\/10.1007\/978-981-96-5330-0_5\">https:\/\/doi.org\/10.1007\/978-981-96-5330-0_4<\/a><\/li>\n\n\n\n<li>Waditee-Sirisattha R, Kageyama H. 2025. Cyanobacterial diversity in hypersaline environments, determined using culture-based and genomic-based methods, p 47-55. In <em><strong>Halotolerance in Cyanobacteria<\/strong><\/em>. Springer.<br><a href=\"https:\/\/doi.org\/10.1007\/978-981-96-5330-0_4\">https:\/\/doi.org\/10.1007\/978-981-96-5330-0_3<\/a><\/li>\n\n\n\n<li>Waditee-Sirisattha R, Kageyama H. 2025. Fundamental physiological processes in cyanobacteria, p 13-44. In <em><strong>Halotolerance in Cyanobacteria<\/strong><\/em>. Springer.<br><a href=\"https:\/\/doi.org\/10.1007\/978-981-96-5330-0_3\">https:\/\/doi.org\/10.1007\/978-981-96-5330-0_2<\/a><\/li>\n\n\n\n<li>Waditee-Sirisattha R, Kageyama H. 2025. Basic principles and characteristics of cyanobacterial cells, p 3-12. In <em><strong>Halotolerance in Cyanobacteria<\/strong><\/em>. Springer.<br><a href=\"https:\/\/doi.org\/10.1007\/978-981-96-5330-0_1\">https:\/\/doi.org\/10.1007\/978-981-96-5330-0_1<\/a><\/li>\n\n\n\n<li>Kageyama H, Waditee-Sirisattha R. 2023. Engineering Cyanobacteria for the Synthesis of Novel Products, p 161-169. In Singh SP, Sinha, RP, H\u00e4der DP (eds), <strong><em>Methods in Cyanobacterial Research.<\/em><\/strong> CRC press.<br><a href=\"https:\/\/doi.org\/10.1201\/9781003398387\">https:\/\/doi.org\/10.1201\/9781003398387<\/a><\/li>\n\n\n\n<li>Kageyama H, Waditee-Sirisattha R. 2023. Halotolerance mechanisms in salt\u2011tolerant cyanobacteria, p 55-117. In Gadd GM (eds), <strong><em>Advances in Applied Microbiology, vol 124.<\/em><\/strong> Elsevier.<br><a href=\"https:\/\/doi.org\/10.1016\/bs.aambs.2023.07.003\">https:\/\/doi.org\/10.1016\/bs.aambs.2023.07.003<\/a><\/li>\n\n\n\n<li>Kageyama H, Hibino T, Waditee-Sirisattha R. 2023. A transcriptome analysis of the model cyanobacterium Synechococcus elongatus PCC7942 under severe salinity and antibiotic atress conditons, p 43-63. In Grant CD (ed), <strong><em>Advences in Biology, vol 4.<\/em><\/strong> Nova Science Publishers.<\/li>\n\n\n\n<li>Waditee-Sirisattha R, Kageyama H. 2022. Extremophilic cyanobacteria, p 85-99. In Kageyama H, Waditee-Sirisattha R (ed), <strong><em>Cyanobacterial Physiology: From Fundamentals to Biotechnology<\/em><\/strong>. Elsevier.<br><a href=\"https:\/\/doi.org\/10.1016\/B978-0-323-96106-6.00012-5\">https:\/\/doi.org\/10.1016\/B978-0-323-96106-6.00012-5<\/a><\/li>\n\n\n\n<li>Waditee-Sirisattha R, Kageyama H. 2022. Cyanobacterial cells, p 3-16. In Kageyama H, Waditee-Sirisattha R (ed), <strong><em>Cyanobacterial Physiology: From Fundamentals to Biotechnology<\/em><\/strong>. Elsevier.<br><a href=\"https:\/\/doi.org\/10.1016\/B978-0-323-96106-6.00011-3\">https:\/\/doi.org\/10.1016\/B978-0-323-96106-6.00011-3<\/a><\/li>\n\n\n\n<li>Kageyama H, Waditee-Sirisattha R. 2022. Mycosporine-like amino acids and scytonemin: Regulations, roles for adaptation of cyanobacteria to the environment, and potential applications, p 101-111. In Kageyama H, Waditee-Sirisattha R (ed), <strong><em>Cyanobacterial Physiology: From Fundamentals to Biotechnology<\/em><\/strong>. Elsevier.<br><a href=\"https:\/\/doi.org\/10.1016\/B978-0-323-96106-6.00016-2\">https:\/\/doi.org\/10.1016\/B978-0-323-96106-6.00016-2<\/a><\/li>\n\n\n\n<li>Kageyama H, Waditee-Sirisattha R. 2022. Osmoprotectant molecules in cyanobacteria: Their basic features, biosynthetic regulations, and potential applications, p 113-123. In Kageyama H, Waditee-Sirisattha R (ed), <strong><em>Cyanobacterial Physiology: From Fundamentals to Biotechnology<\/em><\/strong>. Elsevier.<br><a href=\"https:\/\/doi.org\/10.1016\/B978-0-323-96106-6.00006-X\">https:\/\/doi.org\/10.1016\/B978-0-323-96106-6.00006-X<\/a><\/li>\n\n\n\n<li>Kageyama H, Honda M, Hibino T, Waditee-Sirisattha R. 2022. Natural compounds derived from cyanobacteria: potential benefits and applicability to skin-care, p 189-212. In Sinha RP (ed), <strong><em>Cyanobacteria: Life History, Ecology and Impact on Humans.<\/em><\/strong> Nova Science Publishers.<\/li>\n\n\n\n<li>Waditee-Sirisattha R, Honda M, Hibino T, Kageyama H. 2021. Potential inhibitory effects of plant and cyanobacteria-derived natural products on advanced glycation end-product formation, p 201-224. In Ansari NA (ed), <strong><em>A Closer Look at Glycation: A Potential Hotspot for Age-Related Complications and Diseases.<\/em><\/strong> Nova Science Publishers.<\/li>\n\n\n\n<li>Waditee-Sirisattha R, Kageyama H. 2020. Sensing and molecular mechanisms of salt-stress tolerance in cyanobacteria, p 213-232. In Berhardt LV (ed), <strong><em>Advances in Medicine and Biology<\/em><\/strong>, vol 171. NOVA Science Publishers.<\/li>\n\n\n\n<li>Kageyama H, Waditee-Sirisattha R. 2018. Cyanobacterial UV sunscreen: Biosynthesis, regulation, and application, p 1-28. In Rastogi RP (ed), <strong><em>Sunscreens: Source, Formulations, Efficacy and Recommendations.<\/em><\/strong> NOVA Science Publishers.<\/li>\n\n\n\n<li>Kageyama H, Waditee-Sirisattha R. 2018. Mycosporine-like amino acids as multifunctional secondary metabolites in cyanobacteria: From biochemical to application aspects, p 153-194. In Atta-ur-Rahman (ed), <strong><em>Studies in Natural Products Chemistry,<\/em><\/strong> vol 59. Elsevier.<\/li>\n\n\n\n<li>Kageyama H, Waditee-Sirisattha R, Tanaka Y, Takabe T. 2017. Osmoprotectant and sunscreen molecules from halophilic algae and cyanobacteria, p 1-16, <strong><em>Algal Green Chemistry.<\/em><\/strong> Elsevier.<br><a href=\"https:\/\/doi.org\/10.1016\/B978-0-444-63784-0.00001-1\">https:\/\/doi.org\/10.1016\/B978-0-444-63784-0.00001-1<\/a><\/li>\n<\/ol>\n\n\n\n<div class=\"wp-block-vk-blocks-spacer vk_spacer vk_spacer-type-margin-top\"><div class=\"vk_block-margin-lg--margin-top\"><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading is-style-vk-heading-both_ends\" id=\"commentary-articles\">Commentary<\/h2>\n\n\n\n<ol reversed class=\"wp-block-list\">\n<li>Kageyama H, Waditee-Sirisattha R. 2025. Bioactive ultraviolet-absorbing compounds derived from cyanobacteria and microalgae. <strong><em>AIMS Molecular Science <\/em><\/strong>12:26-31.<br><a href=\"https:\/\/doi.org\/10.3934\/molsci.2025002\">https:\/\/doi.org\/10.3934\/molsci.2025002<\/a><\/li>\n\n\n\n<li>Kageyama H. 2025. A rare cyanobacterium holds the key to skin care revolution. <em><strong>The Academic<\/strong><\/em> (<a href=\"https:\/\/theacademic.com\/a-rare-cyanobacterium-holds-the-key-to-skin-care-revolution\/\">https:\/\/theacademic.com\/a-rare-cyanobacterium-holds-the-key-to-skin-care-revolution\/<\/a>)<\/li>\n\n\n\n<li>\u666f\u5c71 \u4f2f\u6625. 2022. \u5929\u7136\u306e\u30b9\u30ad\u30f3\u30b1\u30a2\u539f\u6599\uff1a\u30de\u30a4\u30b3\u30b9\u30dd\u30ea\u30f3\u69d8\u30a2\u30df\u30ce\u9178. \u751f\u7269\u5de5\u5b66\u4f1a\u8a8c 100:674-674.<br><a href=\"https:\/\/doi.org\/10.34565\/seibutsukogaku.100.12_674\">https:\/\/doi.org\/10.34565\/seibutsukogaku.100.12_674<\/a><\/li>\n<\/ol>\n\n\n\n<div class=\"wp-block-vk-blocks-spacer vk_spacer vk_spacer-type-margin-top\"><div class=\"vk_block-margin-lg--margin-top\"><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading is-style-vk-heading-both_ends\" id=\"media\">Media<\/h2>\n\n\n\n<ol reversed class=\"wp-block-list\">\n<li>2025\u5e743\u670827\u65e5 Science Japan\u3000\u300cMAAs produced by seaweed found to suppress rise in blood pressure \u2014 Meijo University research attracts attention: Beyond skincare, into health foods\u300d<br><a href=\"https:\/\/sj.jst.go.jp\/news\/202603\/n0327-03k.html\">https:\/\/sj.jst.go.jp\/news\/202603\/n0327-03k.html<\/a><\/li>\n\n\n\n<li>2025\u5e743\u670819\u65e5 \u5ba2\u89b3\u65e5\u672c\u3000\u300c\u540d\u57ce\u5927\u5b66\uff1a\u6d77\u85fb\u4ea7\u751f\u7684MAA\u5177\u6709\u6291\u5236\u8840\u538b\u5347\u9ad8\u7684\u4f5c\u7528\u300d<br><a href=\"https:\/\/www.keguanjp.com\/kgjp_keji\/kgjp_kj_sea\/pt20260319000013.html\">https:\/\/www.keguanjp.com\/kgjp_keji\/kgjp_kj_sea\/pt20260319000013.html<\/a><\/li>\n\n\n\n<li>2026\u5e742\u670820\u65e5 \u79d1\u5b66\u65b0\u805e\u30008\u9762\u300c\u6d77\u85fb\u304c\u7523\u751f\u3059\u308bMAA\u3000\u8840\u5727\u4e0a\u6607\u6291\u5236\u4f5c\u7528\u5224\u660e\u3000\u30b9\u30ad\u30f3\u30b1\u30a2\u306b\u52a0\u3048\u5065\u5eb7\u98df\u54c1\u3068\u3057\u3066\u3082\u6ce8\u76ee\u300d<\/li>\n\n\n\n<li>2026\u5e742\u67084\u65e5 \u5316\u5b66\u5de5\u696d\u65e5\u5831\u30004\u9762\u300c\u540d\u57ce\u5927\u306a\u3069\u3001\u30bf\u30a4\u6e29\u6cc9\u7531\u6765\u30e9\u30f3\u85fb\u304b\u3089\u65e5\u713c\u3051\u6b62\u3081\u7269\u8cea\u300d<br><a href=\"https:\/\/chemicaldaily.com\/archives\/762946\">https:\/\/chemicaldaily.com\/archives\/762946<\/a><\/li>\n\n\n\n<li>2026\u5e741\u670829\u65e5 EurekAlert!\u300cNatural sunscreen compounds show potential to support skin health and blood pressure\u300d<br><a href=\"https:\/\/www.eurekalert.org\/news-releases\/1114722\">https:\/\/www.eurekalert.org\/news-releases\/1114722<\/a><\/li>\n\n\n\n<li>2026\u5e741\u670824\u65e5 \u30b5\u30ab\u30ca\u30c8\u300c\u8eab\u8fd1\u306a\u98df\u54c1\uff1c\u713c\u304d\u6d77\u82d4\uff1e\u306b\u542b\u307e\u308c\u308b\u5065\u5eb7\u7d20\u6750\uff1f\u3000\u5929\u7136\u6210\u5206\u300cMAA\u300d\u304c\u8840\u5727\u4e0a\u6607\u3092\u6291\u5236\u3059\u308b\u3068\u5224\u660e\u300d<br><a href=\"https:\/\/sakanato.jp\/28332\/\">https:\/\/sakanato.jp\/28332\/<\/a><br><a href=\"https:\/\/article.yahoo.co.jp\/detail\/bc3f34e89ffb98dcdcdae3ddd73f4a139c25718b\">https:\/\/article.yahoo.co.jp\/detail\/bc3f34e89ffb98dcdcdae3ddd73f4a139c25718b<\/a><\/li>\n\n\n\n<li>2026\u5e741\u670821\u65e5 \u540d\u57ce\u5927\u5b66\u30d7\u30ec\u30b9\u30ea\u30ea\u30fc\u30b9\u300c\u6d77\u85fb\u306a\u3069\u304c\u3064\u304f\u308b\u5929\u7136UV\u5438\u53ce\u7269\u8cea\u306b\u8840\u5727\u4e0a\u6607\u6291\u5236\u4f5c\u7528\u3092\u78ba\u8a8d\u300d<br><a href=\"https:\/\/www.meijo-u.ac.jp\/news\/asset\/a688db5a3d4be019374b840442bb2dda.pdf\">https:\/\/www.meijo-u.ac.jp\/news\/asset\/a688db5a3d4be019374b840442bb2dda.pdf<\/a><\/li>\n\n\n\n<li>2025\u5e7412\u670825\u65e5 EurekAlert!\u300cA new natural sunscreen: novel compound discovered from thermophilic cyanobacteria\u300d<br><a href=\"https:\/\/www.eurekalert.org\/news-releases\/1110469\">https:\/\/www.eurekalert.org\/news-releases\/1110469<\/a><\/li>\n\n\n\n<li>2025\u5e7412\u670819\u65e5 \u30bf\u30a4\u30e9\u30f3\u30c9\u30cf\u30a4\u30d1\u30fc\u30ea\u30f3\u30af\u30b9\u300c\u30bf\u30a4\u306e\u6e29\u6cc9\u304b\u3089\u300c\u6700\u5f37\u306e\u5929\u7136\u65e5\u713c\u3051\u6b62\u3081\u300d\u767a\u898b\u3001\u540d\u57ce\u5927\u30b0\u30eb\u30fc\u30d7\u304c\u65b0\u7269\u8cea\u3092\u7279\u5b9a\u300d<br><a href=\"https:\/\/www.thaich.net\/news\/20251219th.htm\">https:\/\/www.thaich.net\/news\/20251219th.htm<\/a><\/li>\n\n\n\n<li>2025\u5e7412\u67083\u65e5 \u6bce\u65e5\u65b0\u805e\u96fb\u5b50\u7248\u300c\uff3b\u540d\u57ce\u5927\u5b66\uff3d\u30bf\u30a4\u306e\u6e29\u6cc9\u306b\u751f\u304d\u308b\u30b7\u30a2\u30ce\u30d0\u30af\u30c6\u30ea\u30a2\u304b\u3089\u65b0\u3057\u3044\u5929\u7136\u30b5\u30f3\u30b9\u30af\u30ea\u30fc\u30f3\u3092\u767a\u898b\u300d<br><a href=\"https:\/\/mainichi.jp\/articles\/20251203\/pls\/00m\/020\/289000c\">https:\/\/mainichi.jp\/articles\/20251203\/pls\/00m\/020\/289000c<\/a><\/li>\n\n\n\n<li>2025\u5e746\u670813\u65e5 \u5ba2\u89b3\u65e5\u672c\u3000\u300c\u540d\u57ce\u5927\u5b66\u53d1\u73b0\u6c34\u524d\u5bfa\u84dd\u85fb\u7f8e\u5bb9\u6210\u5206\u8fd8\u5177\u6709\u6291\u5236\u8840\u538b\u5347\u9ad8\u4f5c\u7528\uff0c\u901a\u8fc7\u517b\u6b96\u63a8\u5e7f\u907f\u514d\u706d\u7edd\u300d<br><a href=\"https:\/\/www.keguanjp.com\/kgjp_keji\/kgjp_kj_smkx\/pt20250613000011.html\">https:\/\/www.keguanjp.com\/kgjp_keji\/kgjp_kj_smkx\/pt20250613000011.html<\/a><\/li>\n\n\n\n<li>2025\u5e745\u670823\u65e5 \u79d1\u5b66\u65b0\u805e\u30006\u9762\u300c\u30b9\u30a4\u30bc\u30f3\u30b8\u30ce\u30ea\u306e\u7f8e\u5bb9\u6210\u5206\u3000\u8840\u5727\u4e0a\u6607\u6291\u5236\u4f5c\u7528\u3082\u78ba\u8a8d\u300d<\/li>\n\n\n\n<li>2025\u5e744\u670816\u65e5 \u671d\u65e5\u65b0\u805e \u30c7\u30b8\u30bf\u30eb\u30de\u30ac\u30b8\u30f3[and] \u300c\u30b9\u30a4\u30bc\u30f3\u30b8\u30ce\u30ea\u7531\u6765\u306e\u7f8e\u5bb9\u6210\u5206\u304c\u8840\u5727\u4e0a\u6607\u6291\u5236\u4f5c\u7528\u3092\u793a\u3059\u3053\u3068\u3092\u767a\u898b\u300d<br><a href=\"https:\/\/www.asahi.com\/and\/pressrelease\/425607386\/\">https:\/\/www.asahi.com\/and\/pressrelease\/425607386\/<\/a><\/li>\n\n\n\n<li>2024\u5e7411\u670829\u65e5 HAPPI \u300cSaclipins in A. sacrum Show Potential in Skincare: Study\u300d<br><a href=\"https:\/\/www.happi.com\/breaking-news\/saclipins-in-a-sacrum-show-potential-in-skincare-study\/\">https:\/\/www.happi.com\/breaking-news\/saclipins-in-a-sacrum-show-potential-in-skincare-study\/<\/a><\/li>\n\n\n\n<li>2024\u5e7411\u670821\u65e5 EurekAlert!\u300cNatural saclipins offer hope of combating skin aging: A new frontier in skin health\u300d<br><a href=\"https:\/\/www.eurekalert.org\/news-releases\/1065865\">https:\/\/www.eurekalert.org\/news-releases\/1065865<\/a><\/li>\n\n\n\n<li>2024\u5e7411\u67086\u65e5 \u65e5\u672c\u7d4c\u6e08\u65b0\u805e\u96fb\u5b50\u7248\u300c\u540d\u57ce\u5927\u3001\u30b9\u30a4\u30bc\u30f3\u30b8\u30ce\u30ea\u7531\u6765\u306e\u7d2b\u5916\u7dda\u5438\u53ce\u7269\u8cea\u300c\u30b5\u30af\u30ea\u30d4\u30f3\u300d\u306e\u65b0\u305f\u306a\u30b9\u30ad\u30f3\u30b1\u30a2\u4f5c\u7528\u3092\u767a\u898b\u300d<br><a href=\"https:\/\/www.nikkei.com\/article\/DGXZRSP681508_W4A101C2000000\/\">https:\/\/www.nikkei.com\/article\/DGXZRSP681508_W4A101C2000000\/<\/a><\/li>\n\n\n\n<li>2024\u5e748\u67087\u65e5 \u6559\u80b2\u5b66\u8853\u65b0\u805e\u30003\u9762\u300c\u30b9\u30a4\u30bc\u30f3\u30b8\u30ce\u30ea\u304b\u3089\u7d2b\u5916\u7dda\u5438\u53ce\u7269\u8cea\u3092\u767a\u898b\u300d<\/li>\n\n\n\n<li>2024\u5e747\u670826\u65e5 \u65e5\u672c\u7d4c\u6e08\u65b0\u805e\u96fb\u5b50\u7248\u300c\u540d\u57ce\u5927\u3001\u6d77\u82d4\u3068\u3057\u3066\u98df\u7528\u3055\u308c\u3066\u3044\u308b\u30b9\u30b5\u30d3\u30ce\u30ea\u304c\u793a\u3059\u6297\u9178\u5316\u4f5c\u7528\u304c\u53ce\u7a6b\u6642\u671f\u306b\u3088\u3063\u3066\u5909\u52d5\u3057\u52a0\u5de5\u51e6\u7406\u306b\u3088\u3063\u3066\u5897\u5f37\u3055\u308c\u308b\u3053\u3068\u3092\u767a\u898b\u300d<br><a href=\"https:\/\/www.nikkei.com\/article\/DGXZRSP675628_W4A720C2000000\/\">https:\/\/www.nikkei.com\/article\/DGXZRSP675628_W4A720C2000000\/<\/a><\/li>\n\n\n\n<li>2024\u5e745\u670811\u65e5 \u8aad\u58f2\u65b0\u805e\u300022\u9762\u300c\u6de1\u6c34\u30ce\u30ea\u304b\u3089\u5316\u7ca7\u54c1\u539f\u6599\u300d<br><a href=\"https:\/\/www.yomiuri.co.jp\/local\/chubu\/feature\/CO056072\/20240510-OYTAT50039\/\">https:\/\/www.yomiuri.co.jp\/local\/chubu\/feature\/CO056072\/20240510-OYTAT50039\/<\/a><\/li>\n\n\n\n<li>2023\u5e7411\u670816\u65e5 \u5316\u5b66\u5de5\u696d\u65e5\u5831\u30008\u9762\u300c\u30b9\u30a4\u30bc\u30f3\u30b8\u30ce\u30ea\u304b\u3089UV\u5438\u53ce\u7269\u8cea\u300d<br><a href=\"https:\/\/www.advancedsciencenews.com\/new-sunscreens-on-the-horizon-uv-blocking-molecules-isolated-from-cyanobacteria\/\">https:\/\/www.advancedsciencenews.com\/new-sunscreens-on-the-horizon-uv-blocking-molecules-isolated-from-cyanobacteria\/<\/a><\/li>\n\n\n\n<li>2023\u5e7411\u670813\u65e5 Advanced Science News\u300cNew sunscreens on the horizon? UV-blocking molecules isolated from cyanobacteria\u300d<br><a href=\"https:\/\/www.advancedsciencenews.com\/new-sunscreens-on-the-horizon-uv-blocking-molecules-isolated-from-cyanobacteria\/\">https:\/\/www.advancedsciencenews.com\/new-sunscreens-on-the-horizon-uv-blocking-molecules-isolated-from-cyanobacteria\/<\/a><\/li>\n\n\n\n<li>2023\u5e7410\u670823\u65e5 \u30d7\u30ea\u30e1\u30c3\u30af\u300c\u85cd\u85fb\u306e\u4e00\u7a2e\u30b9\u30a4\u30bc\u30f3\u30b8\u30ce\u30ea\u306b\u7d2b\u5916\u7dda\u5438\u53ce\u7269\u8cea\u300d<br><a href=\"http:\/\/www.pjmp.jp\/webjournal.html\">http:\/\/www.pjmp.jp\/webjournal.html<\/a><\/li>\n\n\n\n<li>2023\u5e7410\u670820\u65e5 AZO Life Sciences\u300cUsing Cyanobacteria to Produce Organic Active Ingredients\u300d<br><a href=\"https:\/\/www.azolifesciences.com\/news\/20231020\/Using-Cyanobacteria-to-Produce-Organic-Active-Ingredients.aspx\">https:\/\/www.azolifesciences.com\/news\/20231020\/Using-Cyanobacteria-to-Produce-Organic-Active-Ingredients.aspx<\/a><\/li>\n\n\n\n<li>2023\u5e7410\u670820\u65e5 \u540d\u57ce\u5927\u5b66\u30d7\u30ec\u30b9\u30ea\u30ea\u30fc\u30b9\u300c\u30b9\u30a4\u30bc\u30f3\u30b8\u30ce\u30ea\u304c\u3064\u304f\u308b\u7d2b\u5916\u7dda\u5438\u53ce\u7269\u8cea\u3092\u767a\u898b \uff5e\u5929\u7136\u7531\u6765\u306e\u7f8e\u5bb9\u6210\u5206\u3068\u3057\u3066\u5316\u7ca7\u54c1\u5206\u91ce\u3078\u306e\u5fdc\u7528\u306b\u671f\u5f85\uff5e\u300d<br><a href=\"https:\/\/www.meijo-u.ac.jp\/news\/asset\/f5d4792c43cdd417b2dbdd65ab0432f4.pdf\">https:\/\/www.meijo-u.ac.jp\/news\/asset\/f5d4792c43cdd417b2dbdd65ab0432f4.pdf<\/a><\/li>\n\n\n\n<li>2023\u5e7410\u670820\u65e5 EurekAlert!\u300cSustainable cosmetics: harnessing cyanobacteria for natural active ingredients\u300d<br><a href=\"https:\/\/www.eurekalert.org\/news-releases\/1005077\">https:\/\/www.eurekalert.org\/news-releases\/1005077<\/a><\/li>\n<\/ol>\n<\/div><\/div><\/div><style type=\"text\/css\">\n\t.vk_outer.vkb-outer-740e950f-6180-4e5b-a1e9-2453d62d387a > div > .vk_outer_container{\n\t\tpadding-left:0px!important;\n\t\tpadding-right:0px!important;\n\t}\n\t@media (min-width: 576px) {\n\t\t.vk_outer.vkb-outer-740e950f-6180-4e5b-a1e9-2453d62d387a > div > .vk_outer_container{\n\t\t\tpadding-left:0px!important;\n\t\t\tpadding-right:0px!important;\n\t\t}\n\t}\n\t@media (min-width: 992px) {\n\t\t.vk_outer.vkb-outer-740e950f-6180-4e5b-a1e9-2453d62d387a > div > .vk_outer_container{\n\t\t\tpadding-left:0px!important;\n\t\t\tpadding-right:0px!important;\n\t\t}\n\t}\n\t<\/style>\n","protected":false},"excerpt":{"rendered":"<p>About Research 01 Mycosporine-like amino acids\uff08MAAs\uff09 Cyanobacteria produce various secondary metabolites in re [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"vkexunit_cta_each_option":"","footnotes":""},"class_list":["post-1137","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-json\/wp\/v2\/pages\/1137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-json\/wp\/v2\/comments?post=1137"}],"version-history":[{"count":77,"href":"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-json\/wp\/v2\/pages\/1137\/revisions"}],"predecessor-version":[{"id":1566,"href":"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-json\/wp\/v2\/pages\/1137\/revisions\/1566"}],"wp:attachment":[{"href":"https:\/\/wwwms.meijo-u.ac.jp\/kageyama\/wp-json\/wp\/v2\/media?parent=1137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}